Open Kitchen's He Said She Said Chef's Tasting Dinner

Join us Tuesday, August
27th as Executive Chef Christopher Carey

and Lead Culinary Instructor
Katie Reineberg battle it out!

In true Iron Chef-style, each
chef will "face off" in preparing two small plates per course
showcasing their unique cooking styles and highlighting the featured ingredient
paired with a protein.  Sommelier Tim Clune will serve a tasting of 1 wine
plus 1 beer paired with each course.

(Wine & Beer details to
be announced soon!)  

At the conclusion of the
dinner, your applause will declare the winner for each course.  

The winning chef gets
bragging rights and the next day off from work!

Reception

featuring Summer Sweet Corn

First
Course

featuring Heirloom Tomatoes

Main
Course

featuring varieties of
Eggplant

Dessert
Course

featuring Peaches

$95/person
excluding tax & gratuity