Thursday, May 16, 2013
The latest health, cleanliness inspections in or near Annandale.
Inspectors from the Virginia Department of Health Visited several restaurants in or near Annandale this week. See a sampling of those results below, and visit the health department's website for a complete list of recent inspections. Evergreen Cafe 4300 Evergreen Lane, #102 Date of inspection: May 3 3 critical, 2 non-critical violations The hand washing facility located at the kitchen is blocked, preventing access by employees for easy hand washing. Longfellow Intermediate School 2000 Westmoreland St. Date of inspection: May 3 1 critical violation The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: sliced American cheese, milks, sliced tomato. KFC #…
Thursday, May 9, 2013
The latest health, cleanliness inspections in or near Annandale.
Inspectors from the Virginia Department of Health Visited several restaurants in or near Annandale this week. See a sampling of those results below, and visit the health department's website for a complete list of recent inspections. Papa John's Pizza #3500 8126 Arlington Boulevard Date of inspections: April 29 Two critical inspections, one critical inspection The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: cooked sausage, sliced tomato, cooked chicken, pepperoni, grated mozzarella cheese. Pho Factory 6237 Little River Turnpike Date of inspections: April 26 Three critical, four non-critical violations Upon discussion with the person-in-charge, one or …
Wednesday, May 1, 2013
The latest health, cleanliness inspections in or near Annandale.
Inspectors from the Virginia Department of Health Visited several restaurants in or near Annandale this week. See a sampling of those results below, and visit the health department's website for a complete list of recent inspections. Annandale Elderly Day Care Center 7200 Columbia Pike #101 Date of inspection: April 15 No critical violations, one non-critical violation The ceiling tile located in kitchen is absorbent and not easily cleaned. Bren Mar Cafe 5614 General Washington Drive Date of inspection: April 15 Three critical violations, two non-critical violations Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. McDonald's #5020 6302 Little …
Thursday, April 18, 2013
The most recently available restaurant inspection reports from March 26 to April 5 in the Annandale area.
From March 26 to April 5, the state health department inspected a few restaurants in the Annandale area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are …
Thursday, March 28, 2013
The most recently available restaurant inspection reports from March 9-19 in the Annandale area.
From March 9-19, the state health department inspected a few restaurants in the Annandale area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not …
Tuesday, March 19, 2013
The most recently available restaurant inspection reports from March 2-8 in the Annandale area.
From March 2-8, the state health department inspected a few restaurants in the Annandale area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not …
Tuesday, March 12, 2013
The most recently available restaurant inspection reports from Feb. 22 to March 1 in the Annandale area.
From Feb. 22 to March 1, the state health department inspected a few restaurants in the Annandale area: A&J Restaurant, Hee Been and Panaderia Latina. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would …
Friday, March 8, 2013
Recently available restaurant inspection reports in the Annandale area.
The state health department recently inspected a few restaurants in the Annandale area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not corrected …
Wednesday, March 6, 2013
Recent restaurant inspection reports for the Annandale area.
The state health department recently inspected a few restaurants in the Annandale area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not corrected …
Monday, March 4, 2013
Recently available restaurant inspection reports from the Annandale area.
The state health department recently inspected a few restaurants in the Annandale area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not corrected …
